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Most of us have experienced the fall to tempting foods that we tell ourselves that we’ll only eat a small portion. Impulse foods are those foods we bring home and then cannot control our intakes of them. Whether it is a special kind of ice cream, your favorite cookies, or fresh baked breads and pastries…we tell ourselves that we’ll control our eating, however what too often follows is a disaster. We have a couple of cookies, or a bowl of ice cream, only to return for a few more cookies, another bowl of ice cream, and before we realize it we’ve consumed the whole bag or a half-gallon of ice cream.
These foods stimulate certain “feel good” neurotransmitters that give us a lift and influence us to go back for more. Neurotransmitters such as serotonin, and dopamine are stimulated by simple carbohydrates and fats, and are responsible for the good feelings we get when we eat them. No matter how hard we want to resist these impulse foods… if we bring them home we’ll end up eating them in excess. So what’s the solution to this problem? Don’t bring these type of foods home! To bring tempting, impulse foods home is like a recovering alcoholic bringing a six pack of beer home and telling himself that he’ll just drink one beer a day. How ridiculous would that be? That would never happen! Yet people who have food addictions do the same thing on a weekly basis.
First of all get rid of all the junk food in the house. There really is no place for junk food for those who are trying to eat healthy and lose weight.
Remove or replace candy dishes with fruit bowls to cut down on the amount of candy you may eat throughout the day. If you have hidden food to eat in private, remove the food from these hiding places and get rid of it! Do not bring tempting “impulse” foods in the house. Eat these foods occasionally and only while out in places where you can control the quantity you eat. For example, order a one-scoop ice cream cone when you are out rather than having a half-gallon of your favorite ice cream in the freezer.
Change your route to work, or to the store if you’re tempted to stop for something whenever you see a certain food store.
Avoid tempting finger foods at parties. Focus on calorie free beverages, veggie trays, and enjoy the conversation rather than the food.
When you dine out, the portions are often supersize, so choose a healthy appetizer and split an entrée with your spouse. You can order side dishes (a la carte’) consisting of veggies. You can also ask for a half order of a main course (most restaurants will do this, particularly if it's pasta).
Have you ever taken the last piece of apple pie just because it was there? Or “polished off” a dish of sweet potatoe casserole even though it was cold? Most of us have experienced these temptations, and we do so because there are triggers that cause us to overindulge, even when we're no longer hungry. The next time you are tempted by food ask yourself are you really hungry or eating to just indulge?
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